Autumn flush tea is a type of tea that is harvested during the autumn period, also known as the “autumn flush”. This is the third and final growth period of the tea plant, following the first flush (in the spring) and the second flush (in the summer). The autumn flush typically occurs between September and November, depending on the region.

In terms of flavor, autumn flush tea is often described as being less delicate and more robust than first and second flush teas. This is because the tea leaves have had more time to mature and develop a stronger flavor profile. The leaves are also darker in color and have a more woody or earthy aroma.

Autumn flush tea is typically grown in high-altitude gardens of Darjeeling. Some of the most popular varieties include black tea and oolong tea which is known for its musky, fruity flavor, which has a rich spicier taste and a floral aroma.

One of the benefits of autumn flush tea is that it often contains higher levels of antioxidants than other types of tea. This is because the tea leaves have had more time to absorb nutrients from the soil and sun. Additionally, autumn flush tea is often less expensive than first and second flush teas, making it a more affordable option for tea drinkers.

Overall, autumn flush tea is a unique and flavorful type of tea that offers a different taste and aroma profile than other types of tea. Its bold flavor and lower cost make it a popular choice for tea enthusiasts who are looking for something different.