GREEN TEA
Boil fresh water in the kettle. Do not under boil or over boil.
Wash pot with little warm water; add tea, (one teaspoon of tea leaves per cup and one extra for the pot).
Pour hot water and keep covered for 3-5 minutes.
Stir, filter, (do not add sugar to get the benefits of antioxidants available in the tea) and sip in the goodness of Darjeeling Green tea.